"When you arrive at a fork in the road, take it."
- Yogi Berra
There’s always something new at The Fork. Situated on the pastoral Giacomini Family Dairy, just north of Point Reyes Station, this custom-built facility was designed with two goals in mind:
Education - focused on the region’s burgeoning specialty cheese industry.
Entertaining - state-of-the-art kitchen and event space consisting of a tasting room and scenic outdoor patio, the Fork is an exceptional location for any private party or corporate event.
Just one visit and you’ll find The Fork is a long way from the every-day.
The Fork Winter/Spring Farm-To-Table Culinary Series
- Friday, January 27th, Cheese & Cuvee Social with Iron Horse Vineyards
- Friday, February 10th, Hands-On Class: Home Cheesemaking–Simple & Stretched Cheeses with Mary Karlin - SOLD OUT
- Saturday, March 10th, Hands-On Class: Cooking with Cakebread Cellars with Brian Streeter
- Friday, March 30th, Hands-On Class: Intro to Home Cheesemaking with Mary Karlin
- Friday, April 20th, Demo Class: Plats du Jour with Sondra Bernstein & John Toulze
- Saturday, May 12th, Demo Class: Italy in Spring with Craig Stoll
- Friday, June 1st, Hands-On Class: Home Cheesemaking–Simple & Stretched Cheeses with Mary Karlin
Reservations Required for all classes and tours – call 800.591.6878 to secure your spot!
